Jon & Rebecca Woods, have dedicated their career to developing an expertise in commercial kitchen design, product selection, project management and equipment installation supervision. They have over 27 years of field and management experience in the food service industry.  Recently they merged Food Service Design Solutions with Corsi Associates.


Jon Woods is well versed in developing solutions for institutional and other food service clientele, drawing on more than 27 years of experience to offer a wealth of equipment and design solutions. Jon’s in-depth industry knowledge makes him and his staff ideally suited to handle complex design development and project management.

Jon has worked in all aspects of the food service equipment business including accounting, purchasing, sales, installation, estimating and bidding, and vice president of project management and design. His experience ranges in most market segments, with budgets equaling values from thirty thousand to several million dollars.

Jon has been designing and consulting independently for the past fifteen years. Along with the team, he creates detailed specifications, layout drawings, mechanical drawings, and equipment manuals for use by the architect and engineers for building and construction.

We have several Design Associates.  They produce our drawing layouts including schematic design phase, mechanical layouts, schedules, detail drawings and bid documents.  

All associates work very closely with Jon and the architectural team to ensure accurate and detailed drawings. The attention to detail and coordination with all the aspects of each project makes each one a valuable asset to the team at Corsi.

 Jon Woods | Vice President
Design Associates
Our mission at Corsi is to provide personal service from design to completion. We know that successful projects don't just happen by accident; they depend on an orderly planning process. Our staff will provide a well-executed design process that follows a series of steps, starting with broad-based thinking and a series of questions to determine your needs.

The goal of Corsi is to keep our clients heavily involved with their project from conception to completion. After working for many years with food service directors and staff members, we found that most had never been involved in the design process. We aim to reversed this one client at a time. We have developed a design process that listens to the client and keeps them extremely involved in their project. Our ultimate goal is to create high quality food service designs, appropriate to their settings, while at the same time being extremely functional. We offer a wide range of design services - from planning and program development, through design and construction documents, to on-site inspection.

To ensure our client's needs are satisfied, we make it a priority to invite our clients to participate and provide input during the design process. After all, it's our job to make our client's dream a reality.

Corsi Associates - New York is Your Design Resource.  
We consider it a privilege to partner with you to accomplish your project. With extensive experience in design and implementation of food service equipment for educational, healthcare, corporate and hospitality facilities, Corsi Associates is the one design resource you want on your team. 
For more information on the team, please see:  CorsiAssociates.com